Nature Coffee, is developing one of Nepal’s largest and most advanced specialty coffee farms in Jitpur, Illam district. The farm sprawls between the altitudes of 1,000 and 1,400 meters above sea level, creating a vibrant agroforestry ecosystem that enhances soil fertility, biodiversity, and carbon sequestration. Upon commercial operation, Nature Coffee will process its organic red cherries into premium-grade green beans for both domestic and export markets, leveraging the promoter’s long-standing experience in managing production and distribution of coffee beans. Nature Coffee also invests in research and development through continuous exploration of and experimentation with new varieties, to identify the most promising seeds for Nepalese terrain.

Founded by Dip Lama—Nepal’s pioneering figure in specialty coffee and founder of Fikkal Tea & Coffee—the farm embodies his vision of sustainable, high-quality coffee cultivation that uplifts local livelihoods and preserves ecological balance. Positioned for strategic expansion and future co-investment, Nature Coffee offers a scalable platform in Nepal’s emerging specialty coffee exports.